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Amid all of the bellyaching baking and sweet tooth pursuits is my fairly new secret cafe endeavor in DC. Olly Oxen Free was borne out of an ambition to anticipate what it might be like to start a food joint some day, and although it's still in its babyhood -- especially in terms of frequency -- this in-house cafe has already been a huge source of education for me. It seems tremendously difficult to come up with new, creative food ideas all of the time, and the first thing I've learned is to always be open to inspiration and to experiment as much as possible. February 13 will mark just the second installment of Olly Oxen Free, although this is at least the tenth menu that I've created for it, and I could not be more excited to get started. The last iteration focused on timing, and this time I'm going to work harder on the ambiance and improving the balance of flavors and proportions -- though I admit that this menu tends toward the rich. I hope that Olly Oxen Free one days leads to collaborations and a new feeling to my community here, but for now I'm really enjoying the anticipation and how this project keeps me on my creative toes!
Oh, and if you're local and interested in attending, shoot me an email! So far the guest list is lookin' real nice.
hey - i'm local and interested in attending. how do i get to the dining from my bedroom?
ReplyDeleteI made you a map, but I left it in the dining room...uh oh.
ReplyDelete